
Campania Β· Napoli
Vico Equense
The northern gate of the Sorrento peninsula, a clifftop town of ninety meters above the Bay of Napoli.
Known for
PIZZA AL METRO
Two-meter pizza invented by Luigi Dell'Amura, called Gigino, in the 1930s; his pizzeria in the centro still serves it the way it was first made.
ANNUNZIATA
Former cathedral built in the early fourteenth century on a clifftop, with a Gothic interior and a Baroque facade, see suppressed in 1818.
MONTE FAITO
Limestone massif behind the town at 1,131 meters, reached by a 1952 cable car from Castellammare, a Lattari summer escape from the coast.
PROTECTED PRODUCTS
The commune lies inside the Provolone del Monaco DOP and Limone di Sorrento IGP production zones.
When to visit
Best Β· MayβSep
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
- Best
- Hot or crowded
- Quiet
- Mostly closed
Why come
Vico Equense sits on a block of tuff and limestone above the Bay of Napoli, twenty-five kilometers from the city and the first town on the Sorrento peninsula coming from the north. A seventh-century BC pre-Roman necropolis predates the Latin Aequana that Roman patricians built here for their villas, and the finds from that older settlement, funerary objects excavated in the 1960s and 1970s, sit now in a museum founded in 1966. The medieval town that survives was walled by the Angevins after 1284, when Charles II ordered a fortress built on the cliff as both stronghold and residence, and the diocese's cathedral rose on a neighboring clifftop in the same century, before losing its status as a see in 1818.
Behind the town, the limestone mass of the Lattari range closes off the land side, reached since 1952 by cable car from the coast at Castellammare. Pizza by the meter, the town's best-known export, was invented here by Luigi Dell'Amura, called Gigino, in the 1930s, and his restaurant in the centro still serves it. What holds the town together is the sequence itself: a pre-Roman settlement, a Roman villa town, an Angevin fortress and a bishopric, and finally a twentieth-century dish, each layer built on a narrow shelf of rock between the mountain and the bay.
The Sunday letter
We havenβt written Vico Equenseβs letter yet.
One town every Sunday, with the photo, the food, the festa. Be there when this one comes up. Free, by Peter & Sophia from Pietrasanta.


What to see
Chiesa dell'Annunziata
The church stands at the edge of the cliff, its Gothic interior at odds with the Baroque face it was given later. The old cathedral of a diocese that no longer has a seat here.
Castello Giusso
Angevin castle built between 1284 and 1289 at the order of Charles II of Anjou, with a Renaissance residential wing and gardens above the bay.
Antiquarium Silio Italico
Archaeological museum founded in 1966, with funerary objects from a seventh-century BC pre-Roman necropolis excavated in the 1960s and 1970s.
Monte Faito
The massif closes off the town from behind, a wall of limestone that hikers cross into the Lattari range once the cable car has done the climbing for them.
Pizzeria Gigino
The pizzeria still operates in the centro, serving the pizza in the same lengths it was first cut to, up to two meters, in a room that has not changed the recipe.
The slow-trip planner
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We recommend
Where to eat and stay
Not our picks, but places the guides put their name to: a Michelin star, a Gambero Rosso fork, a Slow Food snail, a Michelin Key for the hotels. Worth a table, a counter, or a night when you pass through.
Torre del SaracinoRistorante
Two Michelin stars for Torre del Saracino, along with three Gambero Rosso forks (93/100) and a place in L'Espresso's Top 300, among other nods.
Antica Osteria Nonna RosaRistorante
Antica Osteria Nonna Rosa carries one Michelin star, plus two Gambero Rosso forks (87/100).
Il BikiniRistorante
Il Bikini holds two Gambero Rosso forks (81/100) and a spot in the Michelin Guide.
L'AccantoRistorante
L'Accanto carries two Gambero Rosso forks (82/100), plus a spot in the Michelin Guide.
Cannavacciuolo CountrysideRistorante
Cannavacciuolo Countryside holds one Michelin star.
La Casa di Lella - Villa RosaRistorante
La Casa di Lella - Villa Rosa carries a place in L'Espresso's Top 300.
La TradizioneBistrot
La Tradizione carries two Gambero Rosso tables.
Laqua CountrysideRistorante
Laqua Countryside holds two Gambero Rosso forks (85/100).
MaxiRistorante
Maxi holds a spot in the Michelin Guide.
Nonno LuiginoTrattoria
Nonno Luigino holds two Gambero Rosso prawns.
Villa Rosa - La casa di LellaTrattoria
Three Gambero Rosso prawns, at Villa Rosa - La casa di Lella.
Hotel Capo La GalaHotel
Hotel Capo La Gala has one Michelin Key to its name.
Through the year
What happens here
Feasts and festivals that come back year after year. We give the month rather than the date, because the date moves and the month rarely does. Check with the source before you plan a journey around one.
Sagra del Riavulillofood festival
usually held in August. Napolike - Sagre in Campania (calendario)
Pizza in Vicofood festival
usually held in September. sagritaly.com
Living here
- Population 20,254
- Commuter belti
- Pharmacy in town
- High school within a 30-minute drive
- Train station in the comune
- Nearest airport Naples / Salerno, 1 h 1 min drive
- Regional capital Napoli, 55 min drive
Tags & datadesignations Β· numbers Β· sources
Recognised as
The numbers
- Elevation: 90 m
- Population: 20,254
- Surface area: 29.38 kmΒ²
These figures were compiled from public directories β ISTAT, OpenStreetMap, Wikidata β and from the official listings of the guides named on this page. Town details change; verify with official sources before you travel.
Featured on
Vico Equense appears on this themed pick from our Collections:
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