The Anywhere Italy newsletter: one town every Sunday
59 towns sent · 941 to go
One town a week, until we run out. 59 of the 1,000 have had their story told; the letter is how the rest get theirs.
Read a sample letter
Lago Trasimeno | Never Compete with the Sea
The silence of the carps
The most recent week’s town, exactly as subscribers got it →
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The letters · 98
The week's town · 20
- Lago Trasimeno | Never Compete with the Sea2026-08-12
- Ronciglione | Baptism into the Other Italy2026-08-05
- Brugnato | The Town With No Piazza2026-07-16
- Portovenere | The Slowest Coffee in ItalyPaid2026-07-13
- Arezzo | The City That Ignores YouPaid2026-07-03
- Siena | What you are really here forPaid2026-07-02
- San Gimignano | The Town After SevenPaid2026-06-30
- San Miniato | The Truffle I Couldn't TastePaid2026-06-18
- Pontedera | The Museum That Is More Than the VespaPaid2026-06-16
- Pistoia | Mini-Florence with Better PastryPaid2026-06-08
- Lerici | An Old Friend on the Gulf of PoetsPaid2026-06-04
- Livorno | The City With No Time For YouPaid2026-05-27
- Pisa | Beyond the TowerPaid2026-05-19
- Lucca | The City You Cannot PhotographPaid2026-05-07
- Forte dei Marmi | The Rich Town You Can't Fly ToPaid2026-04-26
- Viareggio | The cat at the end of the roadPaid2026-04-24
- Pietrasanta | Old Money, Long AfternoonsPaid2026-04-22
- Camaiore | I Could Get Old HerePaid2026-04-21
- Barga | The Scottish AccentPaid2026-04-21
- Casoli | The Village That Decided to Be InterestingPaid2026-04-21
Guide · 6
Sunday Espresso · 14
- Small things2026-08-09
- The ingredients of a perfect Italian city2026-07-26
- The world map of food2026-07-19
- The only way travel changes youPaid2026-07-12
- Surviving TuscanyPaid2026-07-05
- The sweet lie of 'dolce vita'Paid2026-06-28
- TorinoPaid2026-06-21
- It's not all lostPaid2026-06-14
- Going Without KnowingPaid2026-06-07
- Making the bridgePaid2026-05-31
- Allow yourself to do the dolce far niente anytime, anywherePaid2026-05-24
- Lucca doesn't care about your selfiesPaid2026-05-17
- The second visitPaid2026-05-10
- You can tell a good day from the morningPaid2026-05-03
Reading Table · 5
- Meeting with Zeffirelli and the beauty of mortadella2026-08-11
- Versace, Spello, and a scarf carried against the draft2026-07-21
- Urbino and the man who tolls the bellsPaid2026-07-14
- Vercelli, a two-year ham, and the singer Italy believed was cursedPaid2026-07-07
- Tuscia, Uffizi, and a woman who owes you nothingPaid2026-07-01
Dispatch · 53
- The Italian soda culture is for grown-ups2026-08-13
- This is how Italian disco died2026-08-10
- Amaro | The joy of bitterness2026-08-04
- Buying an apartment in Italy2026-08-03
- Focaccia | The Bread That Takes the Shape of the Town2026-07-20
- Cinque Terre | How To Do It Right2026-07-16
- Pesto | The Sauce of Having NothingPaid2026-07-15
- Where to stay in ItalyPaid2026-07-11
- Maremma | The Last Cowboys of TuscanyPaid2026-07-08
- Val d'Orcia | The Postcard Is ConstructedPaid2026-07-08
- The Iron Coast | The Wrong SeaPaid2026-07-07
- How Italian Healthcare Actually Works2026-07-06
- Bolgheri | The story of an amaroPaid2026-07-04
- Road to Siena | The Long Way Is the Better WayPaid2026-07-01
- The Sweetness of Doing Nothing2026-06-29
- The Mediterranean Diet Is an American Invention2026-06-26
- Torta Salata | Iza's Sunday CounterPaid2026-06-25
- What Three Writers in Italy Told Me to Visit2026-06-24
- Baccalà Vino e Merendino | Riccardo's Living RoomPaid2026-06-24
- Tigullio Roadtrip | Four Versions of the Same LiguriaPaid2026-06-23
- Ceci | Three Ingredients and a FirePaid2026-06-22
- How the Italian bar works2026-06-19
- Genova | Above the PortPaid2026-06-11
- Italian Food Shops, Explained2026-06-10
- Piccolo Tito | The Other TitoPaid2026-06-09
- Magra Delta Roadtrip | A Tagine, a Lighthouse, and a Dead Roman CityPaid2026-06-05
- Caciucco | A Bowl of Red SeaPaid2026-06-03
- How the aperitivo actually works2026-06-02
- How to order at a restaurant like an Italian.2026-05-25
- Bagni di Pisa | The Tuesday CurePaid2026-05-22
- Montecatini Terme | The Bath Without PeoplePaid2026-05-22
- When to come to Italy2026-05-18
- The walk after dinner2026-05-14
- Ristorante La Posta | The Panigacci DinnerPaid2026-05-13
- Driving in Italy for the first time2026-05-12
- Ristorante Ulisse | A Plate of Raw PorciniPaid2026-05-11
- Biroldo and Sopressata | The Mountains Cook With EverythingPaid2026-05-08
- Abetone & Tuscan Alps | A Ski Village in AugustPaid2026-05-06
- Apuan Roadtrip | A Steak, a Friend, and the Long Way Down to LuccaPaid2026-05-05
- The Lunigiana | The Real Off the Beaten Path ItalyPaid2026-05-04
- Erbe | The Greens on the SidePaid2026-05-01
- Marina di Pietrasanta: A Weekend in May2026-04-30
- How to Park a Car in Italy2026-04-29
- Lardo di Colonnata | The fat that needs nothingPaid2026-04-29
- Tordello | What the tordello saysPaid2026-04-29
- Trattoria Gatto Nero | The room I’d bring her toPaid2026-04-29
- How to find free beaches in Italy2026-04-29
- Colonnata, Carrara, and the Marble Mines | The White Mountain And The FatPaid2026-04-29
- How to Pick the Right Place to Eat in Italy2026-04-28
- Marina di Pietrasanta | A Weekend in MayPaid2026-04-27
- The Fiorentina Steak | Leave it alonePaid2026-04-24
- Torre del Lago | The town at the end of the roadPaid2026-04-23
- Trattoria da Carlino | It's Just FishPaid2026-04-21
The paid tier opens the archive with no time limit, and the chat. €9 a month, €90 a year, or €150 a year as a Patron, over on the letter’s own site.