Spilamberto

Spilamberto sits on the right bank of the Panaro, fifteen kilometers southeast of Modena, on the line of the ancient Via Romea that ran from northern Europe to Rome. The town is documented from 776. The Rangoni family of Modena held it for more than 650 years, and the fortress they built still anchors the centro storico, with the medieval bell tower at the edge of the borgo holding both an archaeological museum and the headquarters of the walnut liqueur order.

In 1967 a group of local enthusiasts founded the Consorteria dell'Aceto Balsamico Tradizionale di Modena here, and it still certifies the twelve- and twenty-five-year-aged DOP product through annual blind tastings. An eighteenth-century Este road that ran from Modena to Massa leaves the town heading south, a reminder that Spilamberto has always sat at a crossing point: the old route running through it toward the north and Rome, another road departing from it toward the south, the river marking its edge. A plain town that became, almost by local initiative rather than geography, the place where a regional product got its rules written down.