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00   Pachino
Stemma di Pachino

Sicily · Siracusa

Pachino

Sicily's southernmost town, on the Capo Passero promontory, and the name behind the Pomodoro di Pachino PGI cherry tomato.

Best time
Apr–Oct
Population
21,714

Known for

  • POMODORO PGI

    The PGI Pomodoro di Pachino cherry tomato, protected since 2003, the small intensely-flavoured variety that made the town's name a supermarket label across Italy.

  • NERO D'AVOLA

    Historic terroir for Sicily's most-planted red grape; Marina di Modica DOC vineyards on the southern coast.

  • SOUTHERNMOST

    Capo Passero is the southernmost point of Sicily mainland, further south than Tunis.

  • MONTI IBLEI

    The commune also lies inside the Monti Iblei DOP production zone.

When to visit

Best · Apr–Oct

  • J15°
  • F16°
  • M16°
  • A19°
  • M23°
  • J28°
  • J32°
  • A32°
  • S28°
  • O24°
  • N20°
  • D17°
  • Best
  • Hot or crowded
  • Quiet
  • Mostly closed

Daytime averages, 2020–2024. The sea is warmest in August at 29° and coldest in February at 15°. Weather data by Open-Meteo.com.

Why come

Pachino sits at 36°41' N, a hundred kilometres closer to Africa than to Rome. The town was founded in 1758 by the Starrabba princes of Giardinelli to consolidate the scattered agricultural workers of the southern Val di Noto, and the grid still shows that planned origin: straight streets laid out at once rather than grown over centuries. The town's geography is split between the inland grid and the coast it built its economy on.

To the south, the land runs down to the cape and its rocky shore; the wine and tomato country lies along that same southern strip, in soil described as salty and calcareous. To the north, past the vineyards and greenhouses, the coastline opens into wetland before reaching the reserve. What ties the town together is a plan of orderly land laid out to work the farmland at its doorstep, and the farmland has since outgrown the plan: a inland grid built to organise labourers now sits behind the two products, tomato and wine, that carry the town's name well beyond it.

The Sunday letter

Pachino is on our list. Its letter is still to come.

We are writing about all 1,000 of these towns, one at a time, in a free letter every Sunday: the photo, the food, the festa. That is our mission. Sign up and you will be there when Pachino comes up. By Peter & Sophia, from Pietrasanta.

How to get there

From Catania (CTA), about 1h 27m by car.

By car from the centre of Palermo 3h 49m.

Coming by train into Siracusa? Pachino is about 48 minutes away by road.

Every town within reach of Catania airport.

Pachino, photo 1
Pachino, photo 2

What to see

  • Capo Passero

    The cape carries a small offshore island, Isola di Capo Passero, with a 17th-century Spanish fort and a Madonna chapel. Reachable by short ferry; on clear days the view runs south toward Malta.

  • Pomodoro di Pachino PGI

    Grown in the salty calcareous soil of the southern coast. The local fattorie run tasting visits.

  • Nero d'Avola territory

    The Marina di Modica DOC overlaps the southern Pachino vineyards. Several wineries run tastings.

  • Riserva Naturale Vendicari

    Coastal wetland reserve 20 km north: flamingos, herons, and one of Sicily's longest unbuilt beaches, stretching past the ruined tonnara of Vendicari.

  • Centro storico planificato

    Rectilinear grid laid down in 1758 by the Starrabba princes of Giardinelli, one of southern Italy's earliest planned new towns.

The slow-trip planner

Building a trip? Find where Pachino fits in a slow Italy circuit.

Answer five questions. We will shape a geographically coherent slow trip from the 1,000 Italian towns most travelers skip. Yours to save and share.

We recommend

Where to eat

Not our picks, but places the guides put their name to: a Michelin star, a Gambero Rosso fork, a Slow Food snail, a Michelin Key for the hotels. Worth a table, a counter, or a night when you pass through.

  • Cortile AraboRistorante

    One Gambero Rosso fork (76/100), at Cortile Arabo.

  • La CialomaTrattoria

    La Cialoma carries two Gambero Rosso prawns.

Through the year

What happens here

Feasts and festivals that come back year after year. We give the month rather than the date, because the date moves and the month rarely does. Check with the source before you plan a journey around one.

Living here

  • Population 21,714
  • Remotei
  • Pharmacy in town
  • High school within a 30-minute drive
  • Nearest airport Catania, 1 h 27 min drive
  • Regional capital Palermo, 3 h 49 min drive

Common questions

What is Pachino known for?
Sicily's southernmost town, on the Capo Passero promontory, and the name behind the Pomodoro di Pachino PGI cherry tomato.
Where is Pachino?
Pachino is a comune in the province of Siracusa, in Sicily, at 65 meters above sea level.
What is the nearest airport to Pachino?
Catania (CTA), about 1h 27m by car.
How long is the drive from Palermo to Pachino?
About 3h 49m by car.
When is the best time to visit Pachino?
Best in Apr–Oct. July is the warmest month, averaging 32 degrees, and November the wettest, with about 8 rain days.
Is there a sagra or a festival in Pachino?
Yes. Artieri Mercato Creativo A Marzamemi and Festa della Vedemmia a Pachino. August is when the first of them falls.
Which other towns are like Pachino?
Aci Castello, Siracusa and Catania.
How many people live in Pachino?
21,714 at the 2023 count.
Tags & datadesignations · numbers · sources

The numbers

  • Elevation: 65 m
  • Population: 21,714
  • Surface area: 50.98 km²

These figures were compiled from public directories: ISTAT, OpenStreetMap and Wikidata, and from the official listings of the guides named on this page. Town details change; verify with official sources before you travel.

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