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All 11: The best towns that cure their own meat within two hours of Parma

11 towns · from The best towns that cure their own meat within two hours of Parma

Salami cellars in the Apennine foothills, culatello ageing in the fog of the Po plain, lardo cut cold in the marble hills above the Tyrrhenian: the towns within reach of Parma where the cured meat is made where you eat it. Each one sits inside the production zone of a protected salume.